Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: veggie

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Shakshuka vs Menemen Vs Huevos Rancheros. What’s The Difference?

The other day a friend posted a photo of her breakfast that she had just made.I instantly got hunger pangs. “Now I want shakshuka. ^_^ mmmmm!” I told her. A … Continue reading

August 22, 2016 · 3 Comments

My Favorite Vegan Sandwich: Coronation Chickpea

Coronation chicken isn’t the most sophisticated of food stuffs- it was invented in 1950’s Britain way back before people had access to cosmopolitan food choices. Pasta, pizza, curries and other … Continue reading

August 15, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Spring Pea and Feta Quiche

Did you know that the Kellogg brand recently launched a line of crustless breakfast quiches? It’s not something I’d ever thought of as a health food particularly; when working at … Continue reading

June 2, 2016 · Leave a comment

Kitchen Tip: Posh Up Your Cheese On Toast

Rather than doing plain cheese on toast, make that quick, easy meal feel a bit special (but just as quick and easy) by replacing your cheddar and sliced white with … Continue reading

October 30, 2015 · Leave a comment

I Accidentally Bought VEGAN Frozen Yoghurt Instead Of Ice Cream!!!

… And it turns out that vegan frozen yoghurt ticks all the boxes! While at the shops yesterday I had a real hankering for some coconut ice cream. I’ve had … Continue reading

October 28, 2015 · Leave a comment

Brioche Buns

My cousin and I used to have this idea of opening a cute, independent bakery together. Sadly we live at opposite sides of the country now, so that probably isn’t … Continue reading

October 27, 2015 · Leave a comment

Vegging out: what’s in a vegetarian diet?

Last week I spent a session working in a vegetarian restaurant. Donning my LEATHER Dr Martens (sorry, these genuinely are the only protective kitchen shoes I have at the mo) … Continue reading

August 11, 2014 · 4 Comments