Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: vegetarian

Heidi Pie

OK, so I really do not know the origins of Heidi Pie. It is something that I had made with my Mum years ago – She had mentioned it in … Continue reading

November 24, 2016 · Leave a comment

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Shakshuka vs Menemen Vs Huevos Rancheros. What’s The Difference?

The other day a friend posted a photo of her breakfast that she had just made.I instantly got hunger pangs. “Now I want shakshuka. ^_^ mmmmm!” I told her. A … Continue reading

August 22, 2016 · 3 Comments

My Favorite Vegan Sandwich: Coronation Chickpea

Coronation chicken isn’t the most sophisticated of food stuffs- it was invented in 1950’s Britain way back before people had access to cosmopolitan food choices. Pasta, pizza, curries and other … Continue reading

August 15, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Spring Pea and Feta Quiche

Did you know that the Kellogg brand recently launched a line of crustless breakfast quiches? It’s not something I’d ever thought of as a health food particularly; when working at … Continue reading

June 2, 2016 · Leave a comment

In defence of eating beans on toast and that

    Eggy bread (along with macaroni cheese, beans on toast, tortilla chips and salsa, Ramen and a load more super simple foods) is one of my favourite things to … Continue reading

May 16, 2016 · Leave a comment

Top Ten Food Finds in Bristol (…So Far)

    Bristol and my home town of Bath may only be 15 minutes apart on the train, but the two cities are so separate when it comes to their … Continue reading

May 13, 2016 · 1 Comment

Kanten- Edible Art

I have a new thing that I want to master, and that is Kanten jellies. Since my head chef bought a pack of agar jelly for us to experiment with … Continue reading

February 24, 2016 · Leave a comment

I Accidentally Bought VEGAN Frozen Yoghurt Instead Of Ice Cream!!!

… And it turns out that vegan frozen yoghurt ticks all the boxes! While at the shops yesterday I had a real hankering for some coconut ice cream. I’ve had … Continue reading

October 28, 2015 · Leave a comment

Brioche Buns

My cousin and I used to have this idea of opening a cute, independent bakery together. Sadly we live at opposite sides of the country now, so that probably isn’t … Continue reading

October 27, 2015 · Leave a comment

BBQ Pulled Jackfruit: A Meat Eaters Verdict

(Recipe comming soon!)Since I was a kid, I’ve always liked the idea of being a vegetarian, but growing up in a meat eating family, my weak will prevailed and my … Continue reading

September 20, 2015 · Leave a comment

Fragrant chickpea and spinach samosas (vegan friendly)

(This recipe is part of my Vegetarian Series. See here for more!) These samosas are great served hot or cold, along with rita, mango chutney and indian pickle. That’s how I … Continue reading

August 26, 2014 · 1 Comment

Crispy samosa or wonton wrappers (vegan friendly)

(This recipe is part of my Vegetarian Series. See here for more!) These wrappers really aren’t as difficult as you might imagine, and people seem really impressed when you can whip up your … Continue reading

August 22, 2014 · 2 Comments

Gourmet beetroot and goats cheese stackers.

Beetroot is a vegetable which has come in to culinary fashion lately. Maybe its because of the deep earthy flavours, or maybe its because of its zingy bright colours – … Continue reading

August 17, 2014 · Leave a comment

Vegan roasted sweet pepper soup with giant garlic croutons

This recipe is nutritious, surprisingly filling and has a real kick to it. It’s great to whip up if you’re having a lean money month, and the great thing? It can be … Continue reading

August 14, 2014 · Leave a comment

easy hot and spicy caramelised pineapple

This is a recipe that, thanks to my love of tropical fruit and his love of hot spicy ginger, my dad used to make for me when I was a … Continue reading

July 10, 2014 · Leave a comment

Fragrant cumin potatoes

These cumin potatoes are similar to the sort of roasts that you would have with a sunday dinner, however the fragrant cumin seeds give a hint of Indian cooking. Let’s just … Continue reading

July 10, 2014 · Leave a comment

Honey Oat Buns

An ever so slightly sweet, rustic style bread buns which are a great way to gourmet up your burgers- and surprisingly easy to make! PREP TIME: 15 (plus an hour time … Continue reading

May 1, 2014 · Leave a comment