Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: sauce

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Cheapskate Bistro Cooking: Zesty Summer Shrimp Spaghetti (Paired With Courgette Salad And Craft IPA!)

I love bistro style food. I also like getting a good deal: I really am a bargain hunter. You’ll rarely find me in a luxury food shop because during my … Continue reading

August 9, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Gourmet beetroot and goats cheese stackers.

Beetroot is a vegetable which has come in to culinary fashion lately. Maybe its because of the deep earthy flavours, or maybe its because of its zingy bright colours – … Continue reading

August 17, 2014 · Leave a comment

Crispy Mongolian Lamb

I first had this at a Chinese restaurant when I was around thirteen years old. Since then I haven’t seen it on a restaurant menu anywhere – so disappointing as … Continue reading

July 10, 2014 · Leave a comment

Béchamel Sauce

Béchamel sauce is a basic, white sauce that can be used as a base for many more complex sauces and recipes. It, for example, can be used as a simple … Continue reading

June 26, 2014 · Leave a comment