Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: Rustic

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Shakshuka vs Menemen Vs Huevos Rancheros. What’s The Difference?

The other day a friend posted a photo of her breakfast that she had just made.I instantly got hunger pangs. “Now I want shakshuka. ^_^ mmmmm!” I told her. A … Continue reading

August 22, 2016 · 3 Comments

My Favorite Vegan Sandwich: Coronation Chickpea

Coronation chicken isn’t the most sophisticated of food stuffs- it was invented in 1950’s Britain way back before people had access to cosmopolitan food choices. Pasta, pizza, curries and other … Continue reading

August 15, 2016 · Leave a comment

Cheapskate Bistro Cooking: Zesty Summer Shrimp Spaghetti (Paired With Courgette Salad And Craft IPA!)

I love bistro style food. I also like getting a good deal: I really am a bargain hunter. You’ll rarely find me in a luxury food shop because during my … Continue reading

August 9, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Spring Pea and Feta Quiche

Did you know that the Kellogg brand recently launched a line of crustless breakfast quiches? It’s not something I’d ever thought of as a health food particularly; when working at … Continue reading

June 2, 2016 · Leave a comment

Crispy Mongolian Lamb

I first had this at a Chinese restaurant when I was around thirteen years old. Since then I haven’t seen it on a restaurant menu anywhere – so disappointing as … Continue reading

July 10, 2014 · Leave a comment

Huevos Rancheros

This has got to be my favourite thing to eat for breakfast – it’s full of flavour and has plenty of veggies to give you a good start to the … Continue reading

June 25, 2014 · 2 Comments

Honey Oat Buns

An ever so slightly sweet, rustic style bread buns which are a great way to gourmet up your burgers- and surprisingly easy to make! PREP TIME: 15 (plus an hour time … Continue reading

May 1, 2014 · Leave a comment