Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: fresh

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Shakshuka vs Menemen Vs Huevos Rancheros. What’s The Difference?

The other day a friend posted a photo of her breakfast that she had just made.I instantly got hunger pangs. “Now I want shakshuka. ^_^ mmmmm!” I told her. A … Continue reading

August 22, 2016 · 3 Comments

My Favorite Vegan Sandwich: Coronation Chickpea

Coronation chicken isn’t the most sophisticated of food stuffs- it was invented in 1950’s Britain way back before people had access to cosmopolitan food choices. Pasta, pizza, curries and other … Continue reading

August 15, 2016 · Leave a comment

Cheapskate Bistro Cooking: Zesty Summer Shrimp Spaghetti (Paired With Courgette Salad And Craft IPA!)

I love bistro style food. I also like getting a good deal: I really am a bargain hunter. You’ll rarely find me in a luxury food shop because during my … Continue reading

August 9, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Porter Knows Best- A source of inspiration

Sometimes it’s not always the person at the top who gives you the best ideas or inspiration. As it was coming up to my break today, my mind turned towards … Continue reading

May 18, 2016 · Leave a comment

In defence of eating beans on toast and that

    Eggy bread (along with macaroni cheese, beans on toast, tortilla chips and salsa, Ramen and a load more super simple foods) is one of my favourite things to … Continue reading

May 16, 2016 · Leave a comment

Top Ten Food Finds in Bristol (…So Far)

    Bristol and my home town of Bath may only be 15 minutes apart on the train, but the two cities are so separate when it comes to their … Continue reading

May 13, 2016 · 1 Comment

Newcastle, a new foodie hotspot in the UK?

A couple of weeks ago, an old Geordie mate got in touch to let me know that I was missing out… big time. Apparently Newcastle upon Tyne is fast becoming … Continue reading

May 3, 2016 · Leave a comment

Kanten- Edible Art

I have a new thing that I want to master, and that is Kanten jellies. Since my head chef bought a pack of agar jelly for us to experiment with … Continue reading

February 24, 2016 · Leave a comment

Crispy samosa or wonton wrappers (vegan friendly)

(This recipe is part of my Vegetarian Series. See here for more!) These wrappers really aren’t as difficult as you might imagine, and people seem really impressed when you can whip up your … Continue reading

August 22, 2014 · 2 Comments

Huevos Rancheros

This has got to be my favourite thing to eat for breakfast – it’s full of flavour and has plenty of veggies to give you a good start to the … Continue reading

June 25, 2014 · 2 Comments

10 national breakfasts feeling the crunch… the captain crunch that is!

How do you like your eggs in the morning? Boiled or fried… no? Rancheros or soy braised maybe?     Even though 93% of Americans believe that it is the … Continue reading

May 13, 2014 · 1 Comment

Honey Oat Buns

An ever so slightly sweet, rustic style bread buns which are a great way to gourmet up your burgers- and surprisingly easy to make! PREP TIME: 15 (plus an hour time … Continue reading

May 1, 2014 · Leave a comment

Zesty Butter Seafood Spaghetti

PREP TIME:15 minutes COOK TIME: 25 minutes DIFFICULTY: moderate SERVES:4 INGREDIENTS: 50g butter 1 medium onion, diced 2 cloves garlic, grated 2 tbsp olive oil 250g spaghetti 200g salmon Fillet, chopped … Continue reading

April 29, 2014 · Leave a comment