Bobbins' Kitchen

Yummy bits and bobs from my kitchen!

Tag Archives: european

Warming French Lentil Casserole and dumplings (Vegan Friendly And Hygge!!!)

The other day I was reading about the idea of “Hygge” in Danish culture. It’s an idea that seems to have got quite a following lately, but isn’t really anything … Continue reading

September 26, 2016 · 1 Comment

Shakshuka vs Menemen Vs Huevos Rancheros. What’s The Difference?

The other day a friend posted a photo of her breakfast that she had just made.I instantly got hunger pangs. “Now I want shakshuka. ^_^ mmmmm!” I told her. A … Continue reading

August 22, 2016 · Leave a comment

My Favorite Vegan Sandwich: Coronation Chickpea

Coronation chicken isn’t the most sophisticated of food stuffs- it was invented in 1950’s Britain way back before people had access to cosmopolitan food choices. Pasta, pizza, curries and other … Continue reading

August 15, 2016 · Leave a comment

Cheapskate Bistro Cooking: Zesty Summer Shrimp Spaghetti (Paired With Courgette Salad And Craft IPA!)

I love bistro style food. I also like getting a good deal: I really am a bargain hunter. You’ll rarely find me in a luxury food shop because during my … Continue reading

August 9, 2016 · Leave a comment

2016 Is The Year Of The Pulse! Top 5 Pulse Dishes

Beans and pulses are an ancient source of nutrition that have existed in some form since before the continents as we know them formed. They are the basis for a … Continue reading

August 1, 2016 · Leave a comment

Spring Pea and Feta Quiche

Did you know that the Kellogg brand recently launched a line of crustless breakfast quiches? It’s not something I’d ever thought of as a health food particularly; when working at … Continue reading

June 2, 2016 · Leave a comment

Porter Knows Best- A source of inspiration

Sometimes it’s not always the person at the top who gives you the best ideas or inspiration. As it was coming up to my break today, my mind turned towards … Continue reading

May 18, 2016 · Leave a comment

Gourmet beetroot and goats cheese stackers.

Beetroot is a vegetable which has come in to culinary fashion lately. Maybe its because of the deep earthy flavours, or maybe its because of its zingy bright colours – … Continue reading

August 17, 2014 · Leave a comment

Vegan roasted sweet pepper soup with giant garlic croutons

This recipe is nutritious, surprisingly filling and has a real kick to it. It’s great to whip up if you’re having a lean money month, and the great thing? It can be … Continue reading

August 14, 2014 · Leave a comment

Fragrant cumin potatoes

These cumin potatoes are similar to the sort of roasts that you would have with a sunday dinner, however the fragrant cumin seeds give a hint of Indian cooking. Let’s just … Continue reading

July 10, 2014 · Leave a comment